Vegan Okanagan Lavender Latte
This lavender latte also doubles as a midnight mylk. If you remove the espresso and just enjoy the lavender mylk before bed it’s well help put you into a deep and restful sleep, allowing you to wake refreshed in the morning → allowing you to enjoy all the Okanagan has to offer!
- 2 cups water
- 1 tbsp hemp seeds
- 1/4 cup walnuts
- 1 pinch salt
- 1 tbsp lavender
- 1 tbsp maple syrup
- 1 tsp coconut oil
- 1 scoop collagen
- 1 shot espresso
In a high speed blender place water, hemp seeds, walnuts, vanilla, and salt → blend until smooth and frothy.
Transfer mylk into medium saucepan and heat on medium heat until bubbling.
Turn off the heat and add the lavender → cover and let steep for 15 mins
Strain off the lavender using a mesh strainer over a bowl → transfer the lavender infused mylk back into the blender.
Add maple syrup, coconut oil, collagen, and espresso (if using) and blend on high for 2 min until frothy.
Put into your favourite mug and top with lavender flowers.