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Vegan Okanagan Lavender Latte

Brit Watters
This lavender latte also doubles as a midnight mylk. If you remove the espresso and just enjoy the lavender mylk before bed it’s well help put you into a deep and restful sleep, allowing you to wake refreshed in the morning → allowing you to enjoy all the Okanagan has to offer!
Servings 2


  • 2 cups water
  • 1 tbsp hemp seeds
  • 1/4 cup walnuts
  • 1 pinch salt
  • 1 tbsp lavender
  • 1 tbsp maple syrup
  • 1 tsp coconut oil
  • 1 scoop collagen
  • 1 shot espresso


  • In a high speed blender place water, hemp seeds, walnuts, vanilla, and salt → blend until smooth and frothy.
  • Transfer mylk into medium saucepan and heat on medium heat until bubbling.
  • Turn off the heat and add the lavender → cover and let steep for 15 mins
  • Strain off the lavender using a mesh strainer over a bowl → transfer the lavender infused mylk back into the blender.
  • Add maple syrup, coconut oil, collagen, and espresso (if using) and blend on high for 2 min until frothy.
  • Put into your favourite mug and top with lavender flowers.
  • ENJOY!